酒國　長宗我部　（高知）

☆Great value all-you-can-drink course, 3-hour version♪

◆ Appetizer: A dish from the Chosokabe banquet

◆Appetizer: Tuna and fried eggplant carpaccio-style salad

◆Sushi: Seafood and shiso leaf futomaki and two kinds of today's fresh fish nigiri.

◆Sashimi: Three kinds of recommended fresh summer fish sashimi platter

◆Main Dish: Straw-grilled bonito tataki from the first catch of the season off the coast of Tosa (with salt or ponzu sauce)

◆Hot Pot Dish: Chosokabe's specialty, "Three Kinds of Seafood Steamed in Daimyo Style"

◆Deep-fried dish: Tempura of scallops, shrimp, and seasonal vegetables, served with sun-dried salt.

◆Grilled dish: Young chicken grilled with sansho pepper and pickled myoga ginger.

◆Finishing dish: Daimyo-style steamed fresh pasta peperoncino

◆Sweets: Seasonal fruits and warabi mochi

★For an additional 500 yen, you can add seared seasonal fish.

(Reservation required by the day before. *Seasonal fish is at our discretion.This depends on what is available on the day, so it cannot be specified.)

※The photograph is an image

*This may change depending on the weather and supplies on the day.please note that

☆Chosokabe is fully equipped with a projector screen and wireless microphones!

Private rooms are also available for meetings, seminars, and various banquets.(※If you wish to use this service, please let us know when you make your reservation.)

☆We can also arrange cakes for celebrations, farewell parties, and other events! (Please contact us by the day before if you would like this service and would like to discuss your budget and other details.)