酒國　長宗我部　（高知）

☆3-hour all-you-can-drink course♪

◆ Appetizer: A dish from the Chosokabe banquet

Appetizer: Tuna and eggplant seafood salad with onion dressing

Sushi: Seafood thick roll with perilla leaves and two kinds of nigiri sushi with fresh fish of the day

◆Sashimi: Three kinds of recommended winter fresh fish sashimi

◆One dish: Various seafood carpaccio with Tosa nuta flavor

Main dish: Straw-grilled salted bonito from off the coast of Tosa with five condiments

◆Hot Pot: Chosokabe's specialty "Three kinds of fresh shellfish steamed by Daimyo" or Chosokabe's "Winter oyster special pot"

Fried food: Fried monkfish with herbs and fragrant bean paste

Grilled white fish and winter radish with shredded leeks

◆ Finale: (Daimyo Steamed) Fresh Pasta Peperoncino / (Dotenabe) Fresh Ramen

◆Dessert: Awa Wasanbon crème brulee

★For an additional 500 yen, you can add seared seasonal fish.

(Reservation required by the day before. *Seasonal fish is at our discretion.This depends on what is available on the day, so it cannot be specified.)

※The photograph is an image

*This may change depending on the weather and supplies on the day.please note that

☆Chosokabe is fully equipped with a projector screen and wireless microphones!

Private rooms are also available for meetings, seminars, and various banquets.(※If you wish to use this service, please let us know when you make your reservation.)

☆We can also arrange cakes for celebrations, welcoming and farewell parties, etc. (※If you would like this service, please contact us by the day before to discuss your budget, etc.)