酒國　長宗我部　（高知）

The large plate bowls typical of Kochi are very popular♪

■ Appetizer: Boiled shellfish in salt

Boiled oysters

■ Sarabachi Local specialty: Tosa sarabachi

Grilled mackerel sushi roll

Country konnyaku sushi

Tosa roll

Chotaro Hamayaki

Sweetfish simmered in sweet sauce

Deep-fried whale

Shimanto Chicken Fried

Deep fried river shrimp with seaweed salt

■Salad: Tomato and bonito carpaccio salad from Kochi Prefecture

■ Sashimi: Three kinds of sashimi and salt-grilled bonito

*You can add extra seared or sashimi for an additional 1,000 yen.

■Hot pot: Whale meat hot pot with egg

■ Cold Bowl: Moray eel and fresh green vegetable jelly

■ Nabe-shime (hot pot) Sanuki udon noodles, green onions, grated daikon radish

■ Dessert Tosa specialty ice cream

★For an additional 500 yen, you can add seared seasonal fish.

(Reservation required by the day before. *Seasonal fish is at our discretion.This depends on what is available on the day, so it cannot be specified.)

★Extending your all-you-can-drink plan is also a good deal!

30 minute extension: 500 yen

60 minutes extension: 1000 yen

※The photograph is an image

*This may change depending on the weather and supplies on the day.please note that

☆Chosokabe is fully equipped with a projector screen and wireless microphones!

Private rooms are also available for meetings, seminars, and various banquets.

(※If you wish to use this service, please let us know when you make your reservation.)

☆We can also arrange cakes for celebrations, welcoming and farewell parties, etc.!

(※If you wish to do so, please contact us by the day before to discuss your budget, etc.)