酒國　長宗我部　（高知）

Large, traditional Kochi-style platters are a big hit!

■ Appetizer: Salt-boiled chambara clams, blanched whale meat, and bonito innards in sake.

■Sarubachi (a type of platter): A local specialty of Tosa cuisine.

Seared mackerel sushi roll

Country-style Konjac Sushi

Tosa roll

Chotaro Hamayaki

Sweetened boiled sweetfish

Salt-grilled bonito belly

Deep-fried river shrimp with seaweed and salt

■Salad: Kochi Prefecture Tomato and Bonito Carpaccio Salad

■Sashimi: Three kinds of sashimi and seared bonito with straw.

*You can add an extra portion of whole bonito sashimi (tataki or sashimi) for an additional 1000 yen.

■Hot Pot: Whale Harihari Hot Pot with Egg

■Cold Dish: Aspic of Moray Eel and Fresh Green Vegetables

■Finishing touch to the hot pot: Sanuki udon noodles and green onions

■Sweets: Tosa specialty ice cream

★You can add seared seasonal fish for an additional 500 yen.

(Reservations required by the day before. *The seasonal fish will be chosen by the chef.)It depends on what's available that day, so we can't specify.)

★Extending your all-you-can-drink offer is also a great deal!

30-minute extension: 500 yen

60-minute extension: 1000 yen

※The photograph is an image

*Please note that the menu may change depending on the weather and availability of ingredients on the day.please note that

☆Chosokabe is equipped with a projector, screen, and wireless microphone!

Our private rooms are available for meetings, seminars, and various banquets.

(※If you have any requests, please let us know when you make your reservation...♪)

☆We can also arrange cakes for celebrations, farewell parties, and other special occasions!

(※If you wish to do so, please contact us by the day before to discuss your budget and other details.)