酒國　長宗我部　（高知）

Large, traditional Kochi-style platters are a big hit!

■ Appetizer: Boiled scallops in salt

Maigo Hamani (a type of sea bream stew)

■Sarubachi (a type of platter): A local specialty of Tosa cuisine.

Seared mackerel sushi roll

Country-style Konjac Sushi

Tosa roll

Chotaro Hamayaki

Sweetened boiled sweetfish

Deep-fried whale

Shimanto Chicken Karaage

Deep-fried river shrimp with seaweed and salt

■Salad: Carpaccio salad with tomatoes from Kochi Prefecture and bonito

■Sashimi: Three kinds of sashimi and seared bonito with straw.

*You can add an extra portion of whole bonito sashimi (tataki or sashimi) for an additional 1000 yen.

■Hot Pot: Whale Harihari Hot Pot with Egg

■Cold Dish: Aspic of Moray Eel and Fresh Green Vegetables

■Finishing touch to the hot pot: Sanuki udon noodles, green onions, grated daikon radish

■Sweets: Tosa specialty ice cream

★For an additional 500 yen, you can add seared seasonal fish.

(Reservation required by the day before. *Seasonal fish is at our discretion.This depends on what is available on the day, so it cannot be specified.)

★Extending your all-you-can-drink offer is also a great deal!

30-minute extension: 500 yen

60-minute extension: 1000 yen

※The photograph is an image

*This may change depending on the weather and supplies on the day.please note that

☆Chosokabe is fully equipped with a projector screen and wireless microphones!

Private rooms are also available for meetings, seminars, and various banquets.

(※If you wish to use this service, please let us know when you make your reservation.)

☆We can also arrange cakes for celebrations, welcome and farewell parties, etc.!

(※If you wish to do so, please contact us by the day before to discuss your budget, etc.)