Course details
[Chosokabe Luxury Mountain and Sea Course] [Luxury] [Locally produced and locally sourced] 2-hour all-you-can-drink course for 10,000 yen!
![[Chosokabe Luxury Mountain and Sea Course] [Luxury] [Locally produced and locally sourced] 2-hour all-you-can-drink course for 10,000 yen!](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/gbp8ax73/51199766/rwm7_w340h340.jpg)
10000 yen(Tax included)
- 14items
- 2-70persons
- All-you-can-drink available
All-you-can-drink with authentic shochu, cocktails, sake, and more! All-you-can-drink for single items [R5.11~]★Normally all-you-can-drink is 2,750 yen, but with a course, it's only 1,500 yen, so it's a great deal★
[Recommended for welcoming and farewell parties, important dinners, and business entertainment] Includes gorgeous Sakuradai sashimi! A whole piece of seared Tosa Wagyu beef sushi and Chosokabe specialty "Steamed shellfish by a feudal lord"... Enjoy Tosa's delicious food and seasonal delicacies in a big way! Feel like a feudal lord tonight♪ *Photo is for illustrative purposes only
Course menu
☆If you want all-you-can-drink, the course is a good deal...the usual price of 2750 yen is included in the course price for 1500 yen♪
■ Appetizer: Tuna and squid with checkered vinegar and miso sauce, homemade sesame tofu, honey lily root
Colorful vegetables and moray eel jelly, Japanese beef rolled in wasabi greens, red yuzu pepper
■Cold dish: Head of sweet shrimp with Masago sauce, Jade dragon eggplant
■ Sashimi: Sakuradai sashimi, whole fish, assortment of three kinds of fresh fish caught off the Kuroshio coast
■Sushi: Grilled Tosa Wagyu beef loin nigiri, wasabi, natural coarse salt
■ Simmered dish Shrimp-roasted daikon radish Boiled Tosa aromatic chives
■Grilled food: Kinmedai Yuan Shinryokuyaki Hajikami
■ Main dish: Chosokabe "Freshly steamed shellfish" Chotaro Scallops Oysters
■ Fried food: Abalone cream croquette with new onion and avocado sauce
■ Meal: Steamed clams in daimyo broth and fresh pasta
■ Soup: Sakura snapper with kudzu soup, mitsuba and golden pine needles
■ Desserts Goishi tea ice cream Warabi mochi Brown sugar syrup
※The photograph is an image
* Subject to change depending on the weather and purchase on the day.please note that
☆Chosokabe is fully equipped with a projector screen and wireless microphones!
Private rooms are also available for meetings, seminars, and various banquets.
(※If you wish to use this service, please let us know when you make your reservation.)
☆We can also arrange cakes for celebrations, welcoming and farewell parties, etc.!
(※If you wish to do so, please contact us by the day before to discuss your budget, etc.)
All-you-can-drink menu
・Asahi Super Dry [draft beer (medium) / bottled beer (medium bottle)]
・≪Highball/Whiskey≫
・Highball・Cola Highball・Ginger Highball・Shochu Highball・Mura no Yuzu Highball
・ ≪Cocktail≫
・Peelong・Fuzzy Navel・Cassis Soda・Cassis Oolong・Cassis Orange・Madame Rose・Kahlua Milk・Early Leaf Forest・Cassis Three-Purple・Pineapple Three-Purple・Peach Three-Purple・Plum Three-Purple・Lietzle・Chu Three-Purple
・≪Sour/Chuhai≫
・Fresh grapefruit, lemon, plum, lime, yuzu, Kyoho grapes, kiwi, banana, lychee, Calpis
・≪Shochu≫
・【Potato】Satsuma Shiranami, Kuro Kirishima, Aka Kirishima 【Barley】Ichiban Fuda, Iichiko 【Other】Kumesen (Awamori), Senzu (Rice), Dabada Hiburi (Chestnut), Takatakatan (Shiso), Mankoi (Brown Sugar)
・ ≪Sake≫
・Tosa Crane (Small/Large) ・Tsukasa Botan (Small/Large)
・≪Plum wine and fruit liquor≫
・Takara plum wine galore・Pineapple wine・Yuzu wine・Peach wine・Apricot wine (soda on the rocks)・Lychee wine (soda on the rocks)
・ ≪Wine≫
· Red wine · White wine
・≪Other alcoholic drinks≫
・Tomato sake ・VSOP (water and rocks)
・≪Non-alcoholic≫
・Dry Zero ・Asahi Non-Alcoholic (Cassis Orange Flavor/Highball Flavor) ・Chosokabe Green Cocktail
・ ≪Soft drink≫
・Oolong tea・Calpis・Ginger ale・Cola・Orange juice・Rieple
- Reservation reception time
- 16:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 22:00 the day before your visit
2025/03/14 update