酒國　長宗我部　（高知）

☆If you want all-you-can-drink, the course is the best deal... Normally 2750 yen, but included in the course price for 1500 yen♪

■ Appetizer: Boiled scallops in salt

Homemade Rikyu Tofu with Honey Lily Bulb

Sea bream marinated in kelp with golden dressing

Wagyu beef wrapped in wasabi greens with red yuzu pepper

■Cold Dish: Horse Meat Sashimi with Rikyu Flavored Oil

■Sashimi: Whole fresh summer fish sashimi, assortment of three kinds of fresh fish caught off the Kuroshio Current

■ Tosa Wagyu Beef Loin Nigiri (Sliced and Seared) with Wasabi and Natural Coarse Salt

■Grilled dish: Shimanto chicken, roasted in a pot with Konatsu citrus.

■Simmered Dish: Kochi Summer Vegetables Simmered Together: Ryoma Eggplant, Cherry Tomatoes, Okra, Komi Chives

■Hot pot dish: Seafood Daimyo-mushi (a type of steamed dish)

■Deep-fried food: Potato buns, deep-fried tofu skin

■Noodles: Fresh pasta with clams in a peperoncino style, prepared using the Daimyo steaming method.

■Cold Dish: Seafood Steamed Egg Custard with Seared Sea Urchin

■Sweets Goishi Tea Ice Cream Bite-sized Cream Daifuku

★Extending your all-you-can-drink offer is also a great deal!

30-minute extension: 500 yen / 60-minute extension: 1000 yen

※The photograph is an image

*This may change depending on the weather and supplies on the day.please note that

☆Chosokabe is fully equipped with a projector screen and wireless microphones!

Private rooms are also available for meetings, seminars, and various banquets.(※If you wish to use this service, please let us know when you make your reservation.)

☆We can also arrange cakes for celebrations, farewell parties, and other events! (Please contact us by the day before if you would like this service and would like to discuss your budget and other details.)